Guacamole Recipe Chipotle

 
Guacamole Recipe Chipotle
2 haas avocados
2 tsp lime juice
2 tbsps cilantro (chopped)
1/4 cup red onion (diced)
1/2 a jalapeño including seeds (diced)1
/4 tsp kosher salt

Guyanese Plait Bread

              Guyanese Plait Bread

INGREDIENTS:

1 packet quick rise yeast 
1/3 cup butter, melted
1.5 cups warm milk 
4tbsp brown sugar 
2tsp vanilla extract 
1/2tsp salt
3.5 cups sifted flour

NOTES: 

✨ If using traditional yeast, proof it first with ½ cup warm water and 1 tbsp sugar for 10 minutes until foamy. Reduce the warm milk to 1 cup so the total liquid stays the same and the dough doesn’t become too wet.

METHOD

1. ½ cup warm water  (110 Degrees F) and 1 tablespoon sugar for 10 minutes until foamy.

2. In a bowl add wet ingredients melted butter, warm milk, brown sugar & vanilla extract 

3. In another bowl add dry ingredients flour and salt and mix well 

4. Mix the dry ingredients into the wet ingredients slowly

5. Allow it to raise for an hour 

6. After 1 hour divide the dough it into 3 equal parts and roll it out into a stick 

7. On a baking tray add parchment paper and form the plait Bread right over middle, left over middle

8. Allow to rise again overnight uncovered in the oven

9. Moisten the top of bread by brushing it with some water 

10 Bake in convention oven at 350 deg F for 25 mins

11. After baking take out of oven and rub some butter unto of it.. 

ENJOY

Korean Fried Chicken (Dakgangjeong)

 

Korean Fried Chicken (Dakgangjeong)

Ingredients:

- 500 grams chicken fillet (breast or thigh), diced

- 1/2 cup cornstarch

- 1/4 cup flour

- 1/2 teaspoon salt

- 1/4 teaspoon ground pepper

- Cooking oil to taste

Sauce Ingredients:

- 2 tablespoons sesame oil

- 2 cloves garlic, finely chopped

- 3 tablespoons gochujang (Korean chili paste)

- 2 tablespoons honey or corn syrup

- 2 tablespoons soy sauce

- 1 tablespoon rice vinegar

- 1 teaspoon toasted sesame seeds

- Sliced ​​scallions to taste (for garnish)

Method:

1. Chicken Preparation:

- Mix the chicken pieces with salt and pepper. Mix well and let sit for 15 minutes.

- In another bowl, combine the cornstarch and flour.

- Coat the chicken pieces in the flour mixture until evenly coated.

2. Frying the Chicken:

- Heat cooking oil over medium heat.

- Fry the chicken until golden brown and cooked through. Remove and drain.

3. Making the Sauce:

- Heat sesame oil in a pan. Sauté the garlic until fragrant.

- Add the gochujang, honey, soy sauce, and rice vinegar. Stir well and cook until the sauce thickens.

4. Finishing:

- Add the fried chicken to the pan with the sauce. Stir well until all the chicken pieces are coated with the sauce.

- Sprinkle with toasted sesame seeds and sliced ​​green onions.

- Serve immediately.

Science behind Velveting

Science behind Velveting 

• Cut chicken breast into 1/3 and each thinly slice 
• add in a bowl,
• add water to slightly submerge cut up chicken,
• add some salt and stir to loose up chicken and dissolve salt 

Alternatively, you can brine the chicken with salt or baking soda or both, which breaks down the protein in the meat and tenderize it. 

Then one could velvet the meat, cornstarch and egg white is what's typically used but he's not using egg whites probably because of the cost of the egg whites, I'm guessing,  It's a commercial application. The corn starch coats the outside of the chicken and doesn't allow it to release the moisture i.e. contains the moisture better the egg white adds to that velvety texture and mouthfeel. 

And there you have it, there it is, and there you go.  

Sweet & Sour Sauce recipe

 Chef Stephvnietea's Easy Sweet & Sour Sauce recipe

Chef Stephvnietea's Sweet and Sour Sauce recipe is a simple yet flavorful sauce that is easy to make at home. 

Ingredients

• Sauce:
  • 1/2 cup water
  • 1/4 cup white distilled vinegar
  • 1/4 cup apricot or peach preserves (optional, for a sweeter taste)
  • 2 1/2 tbsp sugar (can be adjusted to taste)
  • 1/2 tbsp soy sauce
• Slurry:
  • 1 tbsp cornstarch
  • 2 tbsp water 

Instructions

1. In a small saucepan, combine water, vinegar, apricot preserves (if using), soy sauce, and sugar.
2. Mix well and turn on the heat, bringing the sauce to a boil.
3. Ensure the sugar is completely dissolved, then bring the sauce down to a simmer.
4. In a separate small bowl, combine cornstarch and water for the slurry, mixing well to avoid clumps.
5. Pour the slurry into the simmering saucepan and stir immediately to thicken the sauce.
6. Serve cool or warm, or store in an airtight container for up to a week in the fridge. 

Note: This recipe can be adapted to your preference. If you prefer a less sweet sauce, you can reduce the amount of preserves or sugar. You can also experiment with other types of vinegar like rice vinegar or apple cider vinegar. To achieve a deeper red color, a few drops of food coloring can be added. 

Sesame Chicken

 

Home Construction - Dry Wall

 Drywall

Drywalls come in  8', 10' and 12' lenghts, 

1/2" thick  (30min FR)
5/8" thick ( 1 hours FR)
Greenboard  - Moisture Resistance, 
Purple Board - Moisture Resistance, Mold and meldue resistance

48" x 12'  8 foot cealing, cealing 
54" tall wall 9' cealing

16" on center
2' on Center of 

1 1/4 screws
drywall aheasive 

Start at the cealing first 
perpenduclar on cealing trust

Whenever a 2"x4" wooden frame touches concret floor, it must be pressure treated  (green) 2x4

https://www.youtube.com/watch?v=laF34taUp1A

Home - Construction - Hanging Doors and Windows

A header,is a small beam )is  the 10" wood above the Window or Door  - It's function is to off load and distribute weight evenly across the beam down to the bottom 

cricket

 

Real Estate - Closing Cost

 

Closing Cost

• Appraisal cost - value of home so ensure that you're paying what it is worth in neighboorwood 
• Fees - origination Cost -processing /underwriting to set it up
• Cost of your credit report 
• Title policy (loan size and

Buying a Car - Checklist

 Things I like to see:

-Usually inexpensive fixes if you do it yourself but costs a good amount at a shop…
-Need to do research to make sure it isn't difficult and that parts are not expensive…

1. Check computer for trouble codes
2. Head gasket leak
3. Needs brakes, calipers, or brake lines
4. Bad suspension parts
5. Bad exhaust
6. Dirty Interior
7. Dirty/Faded Paint (NOT peeling or bubbling)
8. Oxidized Headlights (NOT damaged)
9. Damaged bumper covers and fenders
10. Dead fuel pump
11. No air conditioning
12. Damaged radiator
13. No power steering
14. Sagging Headliner

Stuff to check and know the condition before you buy:
-These fixes can get expensive but people don’t discount the price because “it still works”…
-Some of these fixes are not typically DIY
-Can make selling the car difficult if they are not fixed

1. Doesn’t Run/Drive/Shift correctly
2. Windshield Chips and Cracks
3. Damaged Seats
4. Worn Tires
5. Even wear across the tread?
6. 4/32 of tire tread or more (George Washington’s Head on a quarter)
7. Sidewall damage
8. Bad 12v Battery
9. Body damage on doors, quarter panels, roof, etc.
10. Rust

Birthday Greetings - Mighty Sparrow

 On this special day, the Trinbago Unified Calypsonians' Organisation (TUCO) joins the global calypso community in celebrating the incredible journey and remarkable contributions you have made to the world of music. Your unparalleled talent, wit, and charisma have solidified your place as a true icon in the realm of calypso.

Throughout your illustrious career, you have captivated audiences with your powerful and socially-conscious lyrics, blending humour, satire, and social commentary in a way that only a true musical genius can. Your songs have not only entertained but have also served as a voice for the voiceless, shedding light on important issues and sparking meaningful conversations.

As the "Calypso King of the World," you have been recognised with numerous accolades and honours, including the prestigious Order of the Republic of Trinidad and Tobago (ORTT), the Order of the British Empire (OBE), and the Caribbean Music Lifetime Achievement Award. These accolades are a testament to your immeasurable impact on the music industry and your unwavering commitment to preserving and promoting the rich cultural heritage of Trinidad and Tobago.

Your influence extends far beyond the shores of your beloved homeland, as your music has resonated with people from all walks of life around the globe. Your artistry has transcended boundaries, uniting people through the universal language of music and fostering a sense of pride and identity in the Caribbean diaspora.

Today, on your 88th birthday, we celebrate not only your remarkable musical legacy but also the incredible person that you are. Your humility, kindness, and dedication to uplifting fellow artists have inspired generations of musicians and have left an indelible mark on the hearts of your fans worldwide.

We wish you good health, happiness, and continued success in all your future endeavors. May your melodies continue to enchant us, and may your spirit forever soar high like a Mighty Sparrow. Happy birthday, Dr. Slinger Francisco!

Hindu Wedding - Guyanese

 A Hindu wedding long ago amounted to a performance filled with culture, religion and deep family values. 

How would you assess a Hindu wedding performed in these times?

Hindu weddings are our passion. They are vibrant, colorful and exciting!

Non Alcohol, vegetarian food (7 Curry)

Chey-Kai – The Engagement Ceremony

Everyone Performs at the Sangeet

The Bride's Hands and Feet Are Adorned With Henna

Mehendi – The Dulahin's Seductive Body Art

Hardi Night – The Couple Prepares

Maticoor – Ladies' Night

The Bride Wears a Red Dress

The Groom's Arrival Is a Celebration in Itself

Baraat Milan/Agwani – A Father's Welcome

Parchay – A Mother's Welcome

Tilak/Dwar Puja – A Brother's Welcome

The Father of the Bride Gives Her Away - A Parents' Farewell (Kanya Daan)

Couple Weds Under a Mandap

A Fire Burns in the Center of the Mandap

Hindu Wedding Rituals Begin With a Prayer to Ganesha

Bride and Groom perform a Hawan

Lawa Hawan – The Dulahin as Head and Leader

Lawa Bhawar – Around the Sacred Fire

Asmarorhana – Stepping on the Stone

Exchanging of Marriage Vows – The Requests of the Dulahin

Exchanging of Marriage Vows – The Requests of the Dulaha

The Couple Exchanges Floral Garlands During the Jai Mala

Saptapadi – The Seven Steps

The Bride Is Adorned With a Necklace Called the Mangala Sutra

The Bride and Groom's Garments Are Tied Together

The Newlyweds Shower Each Other With Rice

Sindoor Daan – Is Applied to the Bride's Hair, The Symbol of a Married Woman 

Aashirvaad/Viserjan and Kitchree – The Dulaha's Meal

The Couple's Sendoff Is an Emotional Vidaai Ceremony