Persian - Shawarma Chicken, White Sauce

White Sauce - SHAWARMA WHITE SAUCE RECIPE Persian

5-tbsp Mayonnaise
5- tbsp homemade yogurt
1 whole garlic 
1 tbsp vinegar or lemon juice
1 tsp white pepper
1/2 tsp black pepper
1- tsp chili flakes
1 tsp salt
1/3 cup palm oil
sugar
blend in a bullet 

yogart

Mayo
Sour Cream
dill
black pepper
sugar
Vanigar 
Parsley
Chazon
Lemon
Whisk it

Mayonnaise 
Vinegar
yogart
Mayo
Dill
Black pepper
Sugar

Turkish style Chicken Shawarma

Chicken Thighs cut in strips

Chicken Marinade 
hot pepper paste
Garlic 
Yogart
lemon juice
Dry Rosemary, oregano, parsley, 
Ginger, Cuban Paprika
Salt and pepper
Olive Oil
Blend together

in a bowl, add chicken strips and marinade 
mix well 
on a tray lay it flat 
rub ghee  or tallow on top 
bake for 15 mins then flip chicken over

repete the process.

cucumber 

Pickles

chipotle Chicken

Recipe: 
Marinade:
1 Tsp Cumin Powder
4 Garlic Cloves - Minced
1 Tsp Dried Oregano
2 Tsp Kosher Salt
1 Tsp Black Pepper
1 Tablespoon Chili Powder
2 Tablespoons Olive Oil or Sunflower Oil
7 Oz Can of Chipotle Peppers in Adobo Sauce
3/4 Cup of Water

Chicken:
4-6 Boneless, Skinless Chicken Thighs.

https://www.youtube.com/watch?v=7umUJ0lAVbQ

A bowl from Chipotle Mexican Grill is basically a burrito without the tortilla. You build it with layers like:

• Base: white rice, brown rice, lettuce, or no base
• Beans: black or pinto
• Protein: chicken, steak, barbacoa, carnitas, sofritas, or fajita veggies
• Toppings:
  • fajita veggies
  • fresh tomato salsa
  • roasted chili-corn salsa
  • tomatillo green/red salsa
  • sour cream
  • cheese
  • guacamole
  • lettuce
  • queso blanco

A common bowl might be:

White rice + black beans + chicken + fajita veggies + corn salsa + cheese + guac + lettuce

 Here is how I marinated the chicken:

I used 80 pounds of chicken thighs

I marinated in 3 cups of mayo 

1 can of chipotle peppers in adobo sauce(l blend it in a blender with the mayo and some water)

Season with taco seasonin, salt, garlic powder, cumin, paprika, Johnny seasoning, and garlic salt. 

and squeeze in to limes.

Flatten the chicken out onto sheet pans and bake on 450 for 20 minutes or till the chicken reaches temperature of 165.

#lunchideas #schoollunch #lunchlady #easymeals #chipotle

Mahamborg

 

Ingredients:

1 cup all-purpose flour 1 stick of salted butter 2 cups evaporated milk 1 cup orange soda 1 cinnamon stick A few cloves 1 tsp vanilla extract 1 tsp nutmeg 1/2 cup sugar 1/4 cup raisins 1/4 cup cherries

add milk in a pot and sugar, clove cinnamon, nutmeg, vanilla extract, raisin, and cherry adn slowly boil

in pan add 1 stick butter and cup of flour .. and stir for 10 mins.

add boiling milk milk

stir until all water disappear.

https://www.youtube.com/watch?v=ChlqgL4cZnA

Makes a small bowl

Video

 

parsad

 

6 Simple Chicken Marinade Recipes

 

6 Simple Chicken Marinade Recipes

Are you ready for the best chicken marinades? They make your weeknight dinner wow-worthy. Bonus - they're great for meal prep as well! Watch the video below to see how I make these chicken marinade recipes in my kitchen!

Prep Time10minutes mins

Cook Time20minutes mins

Marinating Time2hours hrs

Total Time2hours hrs 30minutes mins

Course: Dinner

Cuisine: American

Keyword: Chicken Marinades, chicken recipes

 

Servings: 3 servings

 

Author: Lisa Bryan

Equipment

• Stasher Sandwich Bag My favorite reusable bags for chicken marinades.
• Sharpie Chalk Marker These are my go-to pens for labeling bags, jars, etc...

Ingredients

• 1 pound boneless skinless chicken breast (2 to 3 breasts)

Greek Lemon Chicken Marinade

• ¼ cup olive oil
• 1 lemon juiced (about 3 tablespoons juice)
• 2 garlic cloves minced
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon Dijon mustard
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper

Cilantro Lime Chicken Marinade

• ¼ cup olive oil
• ¼ cup cilantro leaves chopped
• 2 limes zested and juiced (about ¼ cup juice)
• 2 garlic cloves minced
• 1 teaspoon ground cumin
• ½ teaspoon chili powder
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper

Honey Mustard Chicken Marinade

• 3 tablespoons honey
• 3 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 2 teaspoons apple cider vinegar
• 1 garlic clove minced
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper

Teriyaki Chicken Marinade

• ¼ cup tamari soy sauce (or coconut aminos)
• 1 tablespoons sesame oil
• 1 tablespoon rice vinegar
• 1 green onion thinly sliced
• 2 teaspoons minced fresh ginger (about ½-inch piece)
• 2 garlic cloves minced

Fajita Chicken Marinade

• ¼ cup olive oil
• 1 lime zested and juiced (about 2 tablespoons juice)
• 1 garlic clove minced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• ½ teaspoon paprika
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper

Italian Chicken Marinade

• ¼ cup olive oil
• 2 tablespoons white wine vinegar
• 2 teaspoons Italian seasoning
• 2 garlic cloves minced
• ½ teaspoon red pepper flakes
• ½ teaspoon kosher salt

Instructions

• Make the marinade. Choose a chicken marinade flavor and place all the ingredients (minus the chicken breast) into a medium bowl and whisk to combine.
• Marinate the chicken. Place the chicken breasts into a glass container or sealable bag. Pour the marinade on top of the chicken, then seal the bag or cover the bowl with a lid or plastic wrap. Let the chicken marinate in the refrigerator for at least 30 minutes or up to 8 hours. *See notes above for cooking and serving ideas.

Notes

• The nutritional information is for the Greek Lemon marinade. 
• Each of these chicken breast marinade recipes is enough marinade for 1 to 1.5 lbs. of boneless skinless chicken breast.

Nutrition

Calories: 351kcal | Carbohydrates: 5g | Protein: 33g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 971mg | Potassium: 644mg | Fiber: 2g | Sugar: 1g | Vitamin A: 92IU | Vitamin C: 22mg | Calcium: 51mg | Iron: 2mg

Marinade for Chicken

 1/2" Thick chickens breast flatten

5 Must Have Ingredients
1. Water base Liquids
- citrus Juices (Lime Juice)
- Beer
- Vinegar
- Wine

2. Salt (1/2 tablespoon Salt / 1lb meat)
3. Oil
4. Sugar
5. Flavorings
- Garlic 
- smoke paprikria 
- Cumin
- Cayaan 

Marinade for 30 mins to 1 hr 

Pat chicken breast dry 

high heat (searing /grilling)

4 mins 

200 degree oven (160 deg rest for 5 mins

Pancakes

 Pancakes

Bowl 1
2 cups of flour
3 tablespoon sugar
4 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon Baking Soda
mix together

Bowl 2
2 eggs
1/4 cups vegetable oil
1 1/2 cups of Milk
1/2 teaspoon vanilla
Mix together

Pour Bowl 2 into bowl 1 
Mix altogether.

Let rest for 10 mins

Guyanese Sponge Cake

Ingredients.
3 cups ( 360 grams ) all purpose flour (2 3/4 cups)
1 pound ( 453 grams ) margarine
3 cups (600 grams ) sugar (white)
12 eggs
1 tbsp. ( 14 grams ) baking powder
1 tbsp. ( 13 grams ) essence (Almond flavor)
1/2 grated nutmeg  

Preparation
1. Cream margarine and sugar together in a bowl
2. Eggs add essence mix together in another bowl
3. Pour egg mixture into cream mixture
4. Add flour in small portions 
5. Add baking powder 
5. mix until spoon sticks (stands up)  in mixture means you have enough flour

bake 50 deg f for 40mins +

PlaitBread

----------

1 packet quick rise yeast 

1/3 cup butter, melted

1.5 cups warm milk 

4tbsp brown sugar 

2tsp vanilla extract 

1/2tsp salt

3.5 cups sifted flour 

in a warm bowl 

add melted butter, warm milk and yeast, valilla extract and brown sugar, 

sifted flour and salt 

30 mins

If using traditional yeast, proof it first with ½ cup warm water and 1 tbsp sugar for 10 minutes until foamy. Reduce the warm milk to 1 cup so the total liquid stays the same and the dough doesn’t become too wet.

Global Protect Troubleshooting Technique

 

https://www.youtube.com/watch?v=0Z48WHvyW0Q

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