Karhee

Ingredients:
4 oz phulorie
¼ pt dhal
1 hot pepper
1 large onion
½ head garlic
½ tsp ground geerah
1 tsp graound garam massala
1 tsp salt
1 tbsp curry powder
2-3 tbsp water
1 tbsp vegetable oil
chopped eshalot

Instructions:

1. Measure dhal and put aside phulorie. 
2. Grind pepper, onion, and garlic. 
3. Make a paste with geerah, garam massala, salt, curry powder, onion mixture, and water.
4. Heat oil in carahee. 
5. Add curry paste and fry. 
6. Add phulorie and turn.
7. Add dhal and cook for 5 minutes. (Test flavor). 
8. Sprinkle with chopped eshalot. 

Serve hot with rice. This is ideal for strict vegetarians.