Garam Massla

Garam Masala -Spices Mixture　

3 sticks of Turmic dye
12 seeds of carmodon
4 Start spice
12 Clove
1 Bay Leaf 　
1/4 cup (2 oz ) of whole Blackpepper
1 oz Mustard seed (brown)
1 oz Fenel seed
1 oz Mati (Fenedreek Seed)
1 oz Courienda　
1/4 cup (2 oz) Coulengie (mangrile)
1/3 cup (3 oz) Cumin seed geera

Guyanese - Garam Masala -Spices Mixture

For a large batch:

1.8 lb. coriander seeds

3.5 lb. cumin seeds

3.5 lb. black peppercorns

1.8 lb. fennel seeds

0.9 lb. cinnamon sticks

1.8 lb. methi (fenugreek seeds)

1.8 lb. white mustard seeds

0.45 lb. mangrile (kalonji/nigella) seeds

3 small packages of whole dried turmeric (each pack contains about 5-6 small pieces)

For a small batch:

1 cup coriander seeds

2 cups cumin seeds

2 cups black peppercorns

1 cup fennel seeds

1/2 cup cinnamon sticks

1 cup methi (fenugreek) seeds

1 cup white mustard seeds

1/4 cup mangrile (kalonji/nigella) seeds

5 small pieces of whole dried turmeric

1 cup clove

1/3 cup of black mustard seed

Curry Seasoning

2 Tbs green seasoning 

1/2 Large onion 

1 Shallot 

1 Tbs cilantro 

2 Scallion 

1 Celery 

1 Wiri Wiri pepper 

Few thyme leaves

Few Curry leaves 

1 Tbs Garam Masala 

1 Tsp roasted Jeera 

1 1/2 Tbs curry powder 

1 Tsp turmeric 

1/2 Tsp fenugreek seeds 

1/2 Tsp whole Jeera 

4 Cloves 

1 Cinnamon stick 

Few pimento seeds 

1 Tbs fresh ginger 

Oil 

Salt to taste