Phulurie

1/2 pt split peas, or 1 lb ground split peas flour
1/2 cup flour
1 teaspoon baking powder
2 - 3 cloves garlic, ground
1 beaten egg
Salt to taste
1/4 teaspoon turmeric
1/2 teaspoon ground gheera
Oil for frying

1. Soak the peas overnight, then drain and grind finely
2. Mix all the ingredients using water to make it to a dropping consistency
3. Drop into hot oil, squishing through thumb and fore finger to make balls, about ¾ inch in diameter.
4. Fry until golden brown, remove from oil and drain on brown paper.