Cheese Roll

Cheese Roll
300 grams white flour
200 grams or 1/2 lb margarine or lard
75 ml ice water
1 egg (beaten)
250 grams cheese
Pepper powder for taste
Cumin powder for flavor

1. Grate the cheese
2. Mix cumin seeds and pepper powder with the cheese.
3. Put the flour and margarine in a bowl and prepare dough.
4. When mixing the flour use ice water.
5. Make the dough into 15-20 balls.
6. Roll the balls in circles.
7. In the circles, sprinkle the grated cheese and roll it.
8. Bake the rolls in hot oven for 20 minutes at 275 degrees F.
9. Take the cheese roll from the oven and apply the beaten eggs on top of the rolls and baked again