Coconut Choka

 Coconut Choka
1 coconut
4 cloves garlic
1 small onion
2 wiri-wiri peppers

1. Crack coconut and remove coconut met from shell. Wash and dry coconut meat.
2. Roast coconut meat to a brown color. Wipe the pieces and grate/grind the coconut on a masala brick with garlic, onion, and peppers.
3. Add salt to taste. Serve with dhal and rice.