Bread - How to make Whole Wheat Bread

Whole Wheat Bread

Ingredients needed:
1 cup of Whole Wheat Flour
1 tbspn yeast
1/2 cup of warm water
1/4 tspn sugar
1/2 oz. butter
1/4 tspn salt

Method:

1. Adding the yeast and sugar into the warm water and let sit.
2. Sifting whole wheat flour in to a bowl.
3. Add salt and butter to flour combining butter into the flour
4. With a fork or finger tips until the mix looks crumbly almost like bread crumbs.
5. Once yeast mix has frothed over, add the mixture to the flour mix.
6. Combine all ingredients by hand and knead on a floured flat surface until the dough is tough and springy.
7. Leave the dough to sit for about 1/2 hour while it rises.
8. Once risen, score the top of the bread if you prefer and bake for about 20 – 30 mins @ 350 degrees F.
9. When done, remove from oven and let sit for about 15mins before cutting and devouring!