1/2" Thick chickens breast flatten
5 Must Have Ingredients
1. Water base Liquids
- citrus Juices (Lime Juice)
- Beer
- Vinegar
- Wine
2. Salt (1/2 tablespoon Salt / 1lb meat)
3. Oil
4. Sugar
5. Flavorings
- Garlic
- smoke paprikria
- Cumin
- Cayaan
Marinade for 30 mins to 1 hr
Pat chicken breast dry
high heat (searing /grilling)
4 mins
200 degree oven (160 deg rest for 5 mins
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