Ingredients
8-10 dried red chillies
1 tbsp of methi seeds (fenugreek seeds)
1 tbsp of black pepper corns
1 tbsp of chana dal (split bengal gram)
1 tbsp of toor dal (split red gram)
5 tbsp of dhaniya seeds (coriander seeds)
1 tbsp of geera
Hing powder (asafoetida)
1/2 teaspoon mustard
Few curry leaves
Haldi (turmeric)
roast ingredents saperately allow to cool and grind into a coarse poweder
use 2 to 3 tablespoon of sambar power
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