Biryani Masala Mix

Ingredients:
Bay Leaf-1
Star Anise-2
Green Cardamom-6
Black Cardamom-2
Black Pepper-1 1/2 tsp
Cinnamon-5 2″ sticks
Clove-1 tbs
Coriander Seeds-4 tbs
Shahi Jeera-2 tbs
Mace -1
Grated Nutmeg-1/2 tsp

Procedure:
1. In a pan dry roast all the ingredients until aromatic.
2. Grind it to a fine powder.
3. Cool and transfer to an air tight jar. Use it while making biryani



Other Variations

Biryani Masala
1 bay leaf
1 1/2 tsp saunf /fennel seeds/sompu/sombhu
2 Star Anise
6 Green Cardamon
2 Black Cardamon
1 Tep Pepper corn
5 2" cinnamon sticks
1 tbsps cloves
4 tbsps Coriander seeds
2  tbsps geera
1 mace flower
1/2 tsp grated nutmeg
3 medium stone flowers


Variations 2

Cinnamon / Pattai - 4 cm piece
Fennel Seeds / Saunf / Sombu - 2 tsp
Cumin Seeds / Jeerakam -  1 tsp
Bay Leaf - 2
Green Cardamom Pods / Yelakai - 5
Black Cardamom Pod - 1
Cloves / Kramu - 5
Mace / Jathipathri / Jatiphala - 2
Kalpasi / Black Stone Flower - 4
Coriander Seeds / Coriander Powder - 3 tblspn
Dry Red Chilli / Chilli Powder - 4 to 5 / 1 tblspn
Star Anise / Anisipu - 1
Whole Black Pepper / Nalamilagu - 1 tsp