Sause (Mix in a Glass) pass the DK TEST
4 packs soy Sause
4 packs Tomato Ketchup
1 table Oyster Flavor Sause
1 table Hoisin Sause
1 teaspoon Sweeten Vinegar
2 Tablespoon Chicken Broth
1 pack of Chowmein
Oil
4 Green Shallots
2 Carrots cut julienne
2 Celery cut julienne
2" Ginger mince
1 Onion chopped
4 Garlic mince
4 peppers cut julienne
1/3 of Bell Peppers cut julienne (1/3 of Red and 1/3 of Green Peppers)
1/4 Cabbage cut julienne
In a Cooking Pan add
Oil
Garden Shallot
Celery
Onions
Garlic
Cook for 1 min, then add
Carrots
Bell peppers (1/3 of Red and 1/3 of Green Peppers)
Cabbage
add Salt to taste
Add 4 werie werie peppers
Cook for 2 more min
add 1 tablespoon Sesame Oil
cook or 1 more min
Add boiled Chow Mein
Add Sause (mixture from above) about 1/3 glass full
Sturr fried
SERVERD!!!
