Guyanese Style Chinese Lo Mein

Sause  (Mix in a Glass)  pass the DK TEST

4 packs soy Sause

4 packs Tomato Ketchup

1 table Oyster Flavor Sause

1 table Hoisin Sause

1 teaspoon Sweeten Vinegar

2 Tablespoon Chicken Broth 

1 pack of Chowmein 

Oil 

4 Green Shallots

2 Carrots cut julienne 

2 Celery cut julienne

2" Ginger mince

1 Onion chopped

4 Garlic mince

4 peppers cut julienne

1/3 of Bell Peppers cut julienne (1/3 of Red and 1/3 of Green Peppers)

1/4 Cabbage cut julienne 

In a Cooking Pan add

Oil

Garden Shallot

Celery

Onions

Garlic

Cook for 1 min, then add 

Carrots

Bell peppers (1/3 of Red and 1/3 of Green Peppers)

Cabbage 

add Salt to taste

Add 4 werie werie peppers

Cook for 2 more min

add 1 tablespoon Sesame Oil

cook or 1 more min

Add boiled Chow Mein

Add Sause (mixture from above) about 1/3 glass full

Sturr fried 

SERVERD!!!