- Mashed Potatoes
- Corn Bread
- Pumpkin Pie
- Mac and Cheese
- Corn on the cobb
- Dinner rolls
- Roasted Baked Sweet Potatoes
- Turkey
- Cranberry Sauce,
- Homemade Gravy
- Green Bean casserole
- Stuffing
- Lamb Curry
- Fried Rice
- Chowmin
https://www.youtube.com/watch?v=-5tS1V0PyuI
Ingredients
- 1/4 cup butter (1/2 stick)
- 1 cup milk
- 1 large egg
- 1 1/4 cups yellow, white or blue cornmeal
- 1 cup Gold Medal™ all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Method
1. Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
2. In a 1-quart saucepan, heat the butter over low heat until melted.
3. In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
4. Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.
Pumpkin Pie
Ingredients
- 1 15oz can of Pumpkin pie filling
- 1 can of carnation Milk
- 2 large eggs beaten
- 1/4 cups Granulated Sugar
- 1 pie shell
Method
1. Bake in oven at 425°F for 15 min and reduce temperature to 350 for additional 35 to 40 mins
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