Halwaa & Puree (Suhari)

 For the Puree /Suhari, you'll need: 
2 cups flour
2 tablespoon ghee
1 cup water
1/4 cup sugar
1 1/2 cups ghee

For the Halwa Lapsi, you'll need:
1 cup flour 
1 cup sugar 
2 1/2 cups whole milk 
1 cup evaporated milk 
1 tablespoon ginger 
1 teaspoon of cardamom (elychee) 
5-6 cloves
2 tablespoon ghee
1 Siliment or West Indian Bay leaf
1 cup of water

Karhee 

Ingredients and Measurements:

3 cups all purpose flour (plus more for rolling)

2 tbsp. ghee (plus more for frying)

2-3 tbsp. sugar

enough water to mix the dough (see video)