Guyana Snacks
- Corn Pone (Fat Top)
- Cassava Pone
- Goja
- Gulgulla
- Pine Tart
- Cheese Roll
- Turn over Salara
- Channa (boil/fried)
- Blackeye (boil /Fried)
- Bara Tamarind Sour
- Pholourie
- Gulab Jamoon
- Jelabie
- Methi
- Fudge
- Sugar Cake
- Buns
- BadlamLatch
- Vermicelli Cake
Meals
- Cookup Rice
- Fried Rice
- Chowmin/LoMein
- Chicken/Lamb/Goat Curry/Stew
- Fish Curry/Stew/Fried
- Shrimp Curry
- Dall/Bigan Choka
- Vegetables (Baigan, Bora, Same, Pumpkin, Cabbage) /With Potato, Curry /Fried
- Roti/Sada Roti/Bake/Dosa
- Egg Curry/Fried/Boil
Sides
- Pochownee
- Pepper Pot
- Fry /Mashed potatoes
- Macaroni Cake
- Mac & Cheese
- Tomato Choka
- Coconut Choka
- Sardines
- Corn Mutton
- Soup
- Plantain Chips/Dips
Food at Religious Functions
- 7-Curry (Rice, Dall, Aloo Curry, Pumpkin, Kathaar, Baigan Curry, Channa Curry, Bhagee, Mango Achaar, Kharee
- Puree, Sweet Rice (Kheer), Guruma
- Halwah
- Mahamburg
Thanksgiving Meal Ideas
- Mashed Potatoes
- Corn Bread
- Pumpkin Pie
- Mac and Cheese
- Corn on the Cob
- Dinner rolls
- Roasted Baked Sweet Potatoes
- Cranberry Sause
- Chicken/Turkey
- Cranberry Sause
- Homemade Gravy
- Stuffing
- Lamb Curry
- Fried Rice
- Chowmin
Christmas /New Year Holiday
- Cake
- Dal Puri
- Curry Goat
- Stew Chicken
- Chicken Fried Rice
- Lo Mein
Breakfast
- Oat meal
- Sooji Porridge
- Waffles
- Pancakes
- Dall and Roti
- Bake
- Potatoes and Scramble Eggs
- Toast and Jelly
- Juice
Lunch
- Salad
- Chicken Tarogan
- Wrap with
Dinner
- Rice - Bryani, Lemon Rice, Tamarind Rice
- Fish /Chicken/Lamb/Shrimp/Crab
- Vegetables
- Pasta Lo Mein, Fried Rice
Drinks
- Coffee
- Tea
- Milk
- Orange Juice
- Coconut Water
- Sorrel Drink
- Ginger Beer
- Mabu
- Sugar Cane Juice
- Swank (Kool Aid)
- Pine Apple Drink
- Apple Juice
References OF Guyanese Cooking
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